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rockycatt
Message Board Junkie
Joined: 03 Jan 2007
Posts: 2399
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 Posted: Fri May 09, 2008 9:16 pm Post subject: a breakfast type bread |
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id like to bake a penut butter and jelly bread like a pound cake
for a sweet break fast bread with a good jam or jelly
not cheap stuff any cooks out there wataya think
is it doable
R C |
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Honest_Rob
Postmaster General
Joined: 21 Jul 2005
Posts: 4997
Location: trying to get back to even
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| Posted: Fri May 09, 2008 9:54 pm Post subject: |
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| Can I have a piece? |
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rockycatt
Message Board Junkie
Joined: 03 Jan 2007
Posts: 2399
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| Posted: Fri May 09, 2008 10:59 pm Post subject: |
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| Honest_Rob wrote: |
| Can I have a piece? |
of course however nefs gal is a pastery chef and says it wont cook corectly
so i guess canolies 
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mzbuns
Fine Wine
Joined: 03 Jan 2006
Posts: 3265
Location: on the golf course in Buhl, ID
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| Posted: Sat May 10, 2008 9:31 am Post subject: |
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| rockycatt wrote: |
| Honest_Rob wrote: |
| Can I have a piece? |
of course however nefs gal is a pastery chef and says it wont cook corectly
so i guess canolies
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Those look awful  Try baking a pound cake or yellow cake in a flat pan as opposed to a loaf pan. Bake a thin layer in rectangular pan though. Use the Peanie Butt and Jam/Jelly as the filling and make a roll up log. |
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AP KING
Message Board Junkie
Joined: 21 Jun 2006
Posts: 1448
Location: Wed, Fri, and Saturdays I'm at my usual home games, but on sundays I'll be eating riddims cheerios.
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| Posted: Sat May 10, 2008 6:33 pm Post subject: |
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^ what she said.
I think bunz has you pointed in the right direction here. |
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rockycatt
Message Board Junkie
Joined: 03 Jan 2007
Posts: 2399
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| Posted: Sat May 10, 2008 8:37 pm Post subject: |
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IF I DO THAT I WILL TAKE A PIC  |
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audsb
Royal Flush
Joined: 23 Jul 2007
Posts: 726
Location: Oakland
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| Posted: Mon May 12, 2008 5:38 pm Post subject: |
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| I've made coffee cake with two separate filling layers before. I used a rectangle pan. I put 1/3 of the batter down, then you could try to gently put some peanut butter on top, don't make it go to the edges of the pan so it stays baked in the loaf. Then layer another third of the coffee cake batter over the p.b. Next, gently layer your favorite jam like you did with the p.b., and top with the remaining third of batter. It might not work, but it sounds like it is worth a shot. I usually fill mine with sugared cranberries or blueberries. Good Luck! |
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