| Author |
Message |
freeroller30
Three of a Kind
Joined: 28 Aug 2005
Posts: 86
|
 Posted: Tue Sep 06, 2005 2:01 pm Post subject: hi/lo chart |
 |
|
could some1 send a chart of the top hands in omaha hi/lo
thanks |
|
| Back to top |
|
 |
GripHoldOn
Message Board Junkie
Joined: 24 Jun 2005
Posts: 2096
Location: Boston, MA
|
| Posted: Tue Sep 06, 2005 7:27 pm Post subject: |
|
|
I'm not going to send a chart; Someone else will, but in Omaha high/low, starting hands aren't nearly as important as they are in Hold 'em.
With that said....
AA23 double suited is regarded as the strongest hand in Omaha high/low.
Of course, hands are always better if double suited, and there are some other good hands that one can be dealt. The idea is to have a hand that has a chance to win both the high and the low. Hopefully, you have at least one ace in there, because aces are great cards with which to scoop. You want to have at least two cards that can make a low, probably three, and hopefully you have some chance to make a straight also. Big pairs aren't too strong, unless they are aces because the aces can help with the high and low. |
|
| Back to top |
|
|
freeroller30
Three of a Kind
Joined: 28 Aug 2005
Posts: 86
|
| Posted: Wed Sep 07, 2005 3:47 pm Post subject: |
|
|
| alrite, thanks |
|
| Back to top |
|
|
REDMARION
High Card
Joined: 27 Jul 2005
Posts: 10
Location: Mississippi
|
| Posted: Wed Oct 05, 2005 3:14 am Post subject: |
|
|
A chart for Omaha hi/lo or Omaha Hi would be hard to construct. There are to many varibles.
Ed Hutchinson, PHD, Omaha player (very good one), has devised a point system that is better than chart. It gives you some good pre-flop guidelines that can help the new players get an idea of where to start.
http://erh.homestead.com/Omaha.html |
|
| Back to top |
|
|
freeroller30
Three of a Kind
Joined: 28 Aug 2005
Posts: 86
|
| Posted: Sat Oct 15, 2005 10:17 pm Post subject: |
|
|
| very interesting red, ty for tht |
|
| Back to top |
|
|
|
FAQ
Search
Register
Profile
Log in to check your private messages
Log in
